MENU
TASTING MENU
Choose 4 kind of pas ta from our menu
PER PERSON
€30
drinks not included
A LA CARTE MENU
SALUMI TOSCANI ALLA VECCHIA MANIERA
€11
our selection of artisanal cured meat
SELEZIONE DI FOMRAGGI ARTIGIANALI
12
our selection of artisanal cheese from byodinamic farm
IL GRAN ANTIPASTO SIMBIOSI
20
our selection of artisanal cheeses and cured meat, jams (suggested for 2 pax)
CECINA DI RIBOLLITA
€8
"Ribollita" typical Florentine dish with beans , savoy cabbage and black cabbage
FANTASTIC PUMPKIN PARMIGIANA
€9
FEGATINI TOSCANI
€9
with mustard persimmon marmelade and brioche bread
CREMA IN VIOLA
€13
with cauliflower spuma, cabbage tops and caramelized hazelnuts with "casatiello" savory bread
TARTARE NEL BOSCO
120gr €13
beef tartare with parmesan cream, flaked black truffle, sautéed mushrooms and hazelnuts
TARTARE NEL BOSCO
180gr €18
beef tartare with parmesan cream, flaked black truffle, sautéed mushrooms and hazelnuts
TARTARE IN CITTA'
120gr €13
beef tartare with mustard, capers , and bitter sweet onions
TARTARE IN CITTA'
180gr €18
beef tartare with mustard, capers , and bitter sweet onions
TAGLIOLINI AL TARTUFO
€13
Tagliolini with tuscan black truffle
PACCHERI AL PESTO DI CAVOLO NERO
€12
Paccheri with black cabbage and almond pesto, burrata stracciatella and mustard persimmon marmelade
MACCHERONE ALL'ORTOLANA
€11
Macaroni with seasonal vegetables , on a cream of smoked leeks and toasted cashews
LASAGNA SOTTOBOSCO
€14
Lasagna with mushrooms and taleggio cheese with smoked chestnuts
TORTELLI MUGELLANI AL CINGHIALE
€14
Potato tortelli with wild boar ragù
RISOTTO AUTUNNALE
€12
pumpkin ri sotto with raspberries and mushrooms
TAGLIATELLA ALLA PORCHETTA DI GREVE
€13
tagliatelle with porchetta from Greve, crunchy porchetta and potato foam
RAMEN TOSCANO
€14
with chicken broth, porcini mushrooms , black cabbage, marinated egg, spring onions , chestnuts , pork belly
MACCHERONE AL SUGO DI ANATRA
€13
macaroni with duck sauce, Grand Marnier reduction and Modica chocolate
CAPPELLACCI DI POLLO ALLA CACCIATORA
€14
Cappellacci s tuffed with chicken, chicken broth, parmesan cream and tarragon
CONIGLIO DORATO
€19
Browned rabbit, on black cabbage cream, baked fennel and mandarin jam
OSSOBUCO DI VITELLO
€19
Florentine-style veal ossobuco with saffron rice cream
TAGLIATA DI MANZO
€22
Sliced beef s teak with baked carrots and smoked leek cream
FILETTO DI MAIALE IN CROSTA DI PISTACCHI
€19
Pork fillet in pistachio and mustard crust, red turnip cream, cob di scs in butter and ginseng reduction
AGNELLO SU CREMA DI ZUCCA
€23
Lamb on pumpkin crem with pear cooked in rum filled with gorgonzola mousse, truffle and cabbage florets
POLPETTINE DI FRANCESINA
€17
Chicken and onion meatballs with tomato sauce and Jerusalem artichoke chips
PEPOSI DI FUNGHI
€17
peposo of mushrooms with five peppers on vegan puree of celeriac and hazelnuts
ROASTED POTATOES
€5
MIXED SALAD
€4
ZOLFINI BEANS WITH TOMATO SAUCE AND SAGE
€5